Unanswered Questions On Shokugeki No Soma That You Should Know About
Food and sex. People have an endless fascination all around the world with both, and why not? They’re inextricably linked with our most basic drives, survival and procreation. The late Japanese director Juzo Itami poked fun at both in his landmark comedy, Tampopo, and who, needless to say, has not seen 9 1/2 Weeks? Now think of those themes in a fighting high school anime setting, and you’re ready for Food Wars! Shokugeki no Soma. Actually, I may be overstating the case a little on the sex part of the show, but I got your attention, didn’t I?
The series’ main protagonist, Soma Yukihira, is the son of Yukihira Restaurant owner and star chef Joichiro Yukihira. Soma’s gastronomic creations have a tendency to cause diners (at least in their particular thoughts) to lose their clothes and inhibitions upon their first flavor. Of course, he also has the inclination take his personal food explorations into the domain of the absurd, as he does when he prepares grilled squid with peanut butter. The reactions of his unwitting victim to that particular cuisine is graphic and hilarious, to say the least.
The series follows Soma’s adventures from his family’s restaurant, which his father closes in order to travel and cook abroad, to the esteemed and highly elite Totsuki Culinary Academy, in which his dad registers him to complete his high school instruction. To discover a lot more about Shokugeki Soma, I suggest you check out this page. A commoner among elites, youthful Soma understands nothing of the finer points of international gastronomy, however he does possess an astonishing gift for cooking and creating story through food, an innate understanding of ingredients and the way in which they work collectively, and an unshakeable belief in his own capabilities that friends and enemies alike often mistake for arrogance and cockiness. He becomes the only transfer student to pass the stringent entrance exam that year, and at the entrance service brazenly declares that the school is just a stepping stone for him on his path to culinary supremacy. This sets up a string of competitions and also the debut of a plethora of vibrant characters who are out to destroy this little upstart commoner.
And of course, among the elites are the bad guys, most notably Erina Nakiri, the granddaughter of the academy’s director and holder of the coveted top spot in the top ten students in the school. Soma, obviously, is not impressed or intimidated, and seeks the spot for himself. The way that students compete with each other is through the school’s sanctioned events, called Shokugeki, thus the title. There are there are only three judges who decide which pupil’s cuisine is the finest. There is an atmosphere of Iron Chef that encircles this competition. The cost for losing is regularly being expelled from the school as well as their cooking livelihood at an end.
There is a lot going for this particular collection. However, it appears that the subtleties lie more in the foods themselves, and not so much in the characters. They seem to be presented more as vehicles for the food than as creations that could “walk round the corner,” as one friend of mine set it. To know more concerning Shokugeki No Soma Anime go to this page. Still, it is a very enjoyable show to watch, and in case you want to cook, you can definitely glean some new notions from the foods presented, which are actual cuisines from round the world.
The tasting landscapes are, obviously, fan service at its most clear, but who cares? This is simply not an anime with some profound significance to show (at least, not yet), nor is it striving to uphold some high standard of storytelling superiority. In the classic tradition of fighting anime, the actions, characters, as well as the stories themselves are blown way out of proportion, and exaggeration is a portion of the bargain. The actual star of this series is the food itself.